Benromach Contrasts: High Enzyme 2012 (bottled 2024)

Experimental High Enzyme Malt: Crafted using high-enzyme malted barley, showcasing Benromach’s innovative “Contrasts” series while remaining rooted in traditional Speyside whisky-making. Vintage 2012 Release: Distilled in 2012 and bottled in 2024, allowing extended maturation that enhances depth, balance, and complexity. Natural Presentation: Bottled at 46% ABV, non-chill filtered and with natural colour, preserving the whisky’s full character and mouthfeel. Traditional Speyside Craft: Made by hand at Benromach Distillery using small copper stills, reflecting a commitment to traditional Scotch whisky production. Collectible Limited Edition: Part of the Benromach Contrasts range, making it ideal for collectors, enthusiasts, or those seeking something unique within Speyside single malts.