Worlds First dully certified organic single malt whisky Matured in Virgin American Oak Malty, inviting nose with ripe banana and cocoa sweetness. Toasted malt and creamy pepper rise, while a gentle coffee lift from virgin oak adds roasted depth. Subtle vanilla and a touch of sweetness round the aroma, revealing an unpeated profile cra Palate: Silky, creamy entry with a gentle peppery warmth. Banana-forward malt gives way to toasted malt, cocoa and espresso, lifted by vanilla and subtle virgin oak spice. The finish lingers cocoa-rich and coffee-kissed, softly balanced and enduring.
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