ITALIAN AMARETTO BURSTING WITH ALMOND FLAVOUR - Warm and enveloping notes of honey and candied apricot. A beautiful nose of freshly ground almonds, toffee and orange peel. Light, delicious and rounded on the palate with a fresh almond sweetness that leads to a long, candied finish. Silky and velvety 100 PERCENT AUTHENTIC LIQUEUR MADE WITH SMALL BATCH INFUSION OF REAL ITALIAN ALMONDS – Artisanal distillation of Sicilian almonds infused in MOST Grape Spirit. Finished with hint of Bepi Tosolini 20 year old Brandy FAMILY RECIPE, 100 PERCENT NATURAL – 0 percent Preservatives, 0 percent Artificial Aromas DELICIOUS SERVED NEAT OR MIXED IN COCKTAILS – Retains its aromatic intensity when served over ice or in cocktails such as an Amaretto Sour AWARD WINNING – Selected by Wine Enthusiast USA in their Top 100 Spirits of 2016 THIRD GENERATION, FAMILY DISTILLER – Bepi Tosolini are a third generation family producer based in Udine, in the Friuli region of Italy. Since 1943, the Tosolini family has been focussing on making high-quality, traditional Italian spirits and liqueurs using methods passed down through generations
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