Intense and persistent with aromas of ripe red berries, sultanas and grapefruit peel A traditional Grappa made from the pomace of freshly pressed red grapes and bottled at 50% abv for a full, intense character The perfect digestif, this is best served at room temperature after a meal All Bepi Tosolini grappas are made from grape pomace distilled withing 48 hours of pressing for a bright, fragrant character Bepi Tosolini are a third generation family producer based just outside Udine in the Friuli region of Italy. At their distillery they focus on making high quality traditional Italian spirits and liqueurs using methods passed down through the generations. Distilled from the pomace of freshly pressed Friulian varietal grapes before being aged
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