Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. Bernheim is the first whiskey to use winter wheat as its primary grain creating a soft, sweet flavour and medium finish. It meets the same criteria as Bourbon or rye — aged a minimum of two years in a new, charred oak barrel, distilled at less than 160 proof, contain no colouring, flavouring or blending agents. Bernheim’s unique profile and mixability with a variety of juices and liqueurs open a whole new range of cocktailian possibilities.
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