SINGLE CASK RARITY: One of only 240 bottles produced, making this a highly collectible release from Berry Bros. & Rudd's Auld and the Bold collection. DISTILLERY & VINTAGE: Distilled at Caol Ila Distillery, Port Askaig, Islay in 2011 and aged for 14 years in a Hogshead cask before bottling. MOSCATEL CASK FINISH: Finished in a Moscatel wine cask, beautifully balancing Caol Ila's signature coastal peat smoke with rich, wine-cask sweetness and jammy red fruit. TASTING NOTES: Opens with aromas of sticky cola sweets and caramelised sugar; the palate delivers sweet, jammy fruit layered over classic Islay peat smoke with a long, smoky, caramel finish. BOTTLED AT CASK STRENGTH: Non chill-filtered and bottled at 52.4% ABV, preserving the full depth and complexity of this exceptional single malt Scotch whisky.
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