EXTRA VIRGIN OLIVE OIL: The fruity, full-bodied flavour of Extra Virgin Olive Oil with a touch of olive fruit and pepperiness. Ideal and ready to be used directly on dishes such as salads, pasta and breads POUR AND DRIZZLE: Perfect for drizzling over homemade pizzas, using in sauces and marinades or simply dipping chunky bread in. Combine with balsamic vinegar for a tasty dipping dish. AUTHENTIC: A simple and traditional Extra Virgin Olive Oil that's an ideal accompaniment to the tastiest dishes of Italian culinary tradition. With a smoke point of up to 180 Degree Celsius, it's ideal for dressings and lower heat cooking OLIVE OIL: Created from pressing olives with no additional refining, heat or processing, Extra Virgin Olive Oil is simply a higher quality, superior olive oil that's rich in taste BULK PACK: This large 3 litre tin ensures you always have the best oil when you need it. Its catering size and long life makes it a store cupboard staple for any kitchen.
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