Materials: Grass-fed beef leg bone extract, garlic, basil, parsley, oregano, thyme, rosemary, onion powder, pepper, evaporated sea salt Key Features: Liquid collagen concentrate providing 37 servings per 375 ml bottle, slow-cooked for up to 48 hours to extract amino acids Functionality: Add 2 teaspoons to 250 ml hot water to create bone broth, makes up to 9.25 litres, suitable for cooking or drinking Specifications: 375 ml concentrate, 35-37 servings, 3.28 g protein per serving, keto-friendly, gluten-free, dairy-free, grain-free Care Instructions: Store at room temperature, apply 10 ml per 250 ml hot water for breakfast, lunch, or dinner preparation
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