Materials: Grass-fed, hormone-free, antibiotic-free slow-cooked beef leg bone extract with evaporated sea salt, additive-free formulation Key Features: Contains collagen from Australian, New Zealand grass-fed cattle, supports joints, skin, gut function, dairy-free, high-protein content Functionality: Add 10 ml (2 teaspoons) to 250 ml hot water to make bone broth, suitable for cooking applications like stir-fry, salads Specifications: 260 ml concentrate provides 25-35 servings, each serving contains 3.24 g protein, 108 kJ energy, jar dimensions 6.5 x 6.5 x 12 cm Care Instructions: Store at room temperature before opening, refrigerate after opening, consume within 8 weeks, total shelf life 550 days
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