Cake mix to make a Velvety Vanilla Cake Serves 12 or makes 24 cupcakes Just add: 60 ml vegetable oil (4 tbsp), 180 ml water, three medium free range eggs, one tub of Betty Crocker Vanilla or Buttercream Style Icing Use 2 x 8 Inch well-greased cake tins (or 2 x regular size muffin trays and cupcake cases) Suitable for vegetarians
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