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Cake mix to make a Zesty Lemon Cake Serves 12 or makes 24 cupcakes Just add: 90ml vegetable oil (6 tbsp), 180ml water, 3 medium free range eggs, 1 tub of Betty Crocker Zesty Lemon Icing Use 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)