Cherry, sour black cherry, ripe red fruits with hints of underbrush. Dense structure accompanied by lively freshness and persistent flavor. 24 months, partly in cement and partly in French oak barrels; additional 6 month’s ageing in bottle. Best served with red meat and cheese Pliocene calcareous-clay sediments, with stratified limestone rock in the form of river pebbles, dissolved with blades of sand, chalk and red clay.
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