Extra Brut Champagne with bold Pinot Noir character tempered by Chardonnay elegance from the Côte des Blancs. A refined vintage with depth and finesse. Pairs beautifully with seafood or aged ham. Best serving temp 11-12°C. Billecart-Salmon Extra Brut Vintage 12% ABV Nose: Deliciously fruity intensity with elegant notes of nuts and stone fruits (greengage and crunchy cherries). Prolonged and nuanced development of exquisite notes of baked goods (crepe dough and puffed cereals). A superlative aroma, with a refreshing a Palate: A charming mouthfeel with notes of fresh pineapple and sudachi zest, amplified by a creamy and delicate texture. A persistent finish with a chiseled structure. Finish: Persistent and chiselled, with bright citrus and fine structure.
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