Delicate gourmet aromas meet elegant bubbles in a rosé champagne with remarkable finesse and depth. Perfect for celebrations or pairing with salmon fillet or langoustine carpaccio, and it enhances red-fruit desserts. Serve at 8–10°C. Billecart-Salmon Rose 12% ABV Nose: Subtle and fine aromas, leading to a gourmand seduction of red berry flavours and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. Palate: An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. A harmonious and delicious equilibrium with a remarkable precision. Finish: Fresh and elegant, with lingering berry fruit and a gentle raspberry note.
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