A YEAST CULTURE IN THE BLEND, NAMED ON THE LABEL: Saccharomyces boulardii (S. boulardii) joins 4 Bifidobacterium and 7 Lactobacillus, among them Lactobacillus rhamnosus and Lactobacillus plantarum. One capsule, one swallow, the whole blend. 400MG OF FOS PER SERVING, INSIDE THE CAPSULE: A serving (1 to 2 capsules) holds 400mg of fructooligosaccharides (93% actual FOS), a type of fibre, with Lactobacillus salivarius, Lactobacillus gasseri and Bifidobacterium infantis. There’s nothing to stir. A MONTH OF MORNINGS FROM ONE BOTTLE: Take 1 to 2 capsules daily with a full glass of water, preferably with a meal, such as breakfast. At 1 a day, one bottle covers a month. At 2 a day, it’ll last 15 days. The 180 capsule bottle covers six months. NO FRIDGE, A CUPBOARD WILL DO: Shelf-stable and requires zero refrigeration. Store in a cool dry place away from direct sunlight. Suitable for vegans and vegetarians. Free from artificial colours, chemical preservatives, GMOs, lactose, soy and gluten. MADE IN THE UK, LAB TESTED: Produced in the UK in a GMP certified facility, with 3rd party lab testing by i2 F.A.S.T. The label shows the GMP and Made in UK marks and names Natures Zest Nutrition, Mildenhall, Bury St. Edmunds.
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