Bioderma Sensibio AR+ Micellar Gel 250ml

Prices from
16.00

Description

Escentual Bioderma Sensibio AR+ Micellar gel is the 1st* dermatological micellar gel with an anti-redness and soothing action right from the cleansing stage. The combination of three technologies helps to regulate the biological mechanisms of redness. This micellar gel gently cleanses all types of impurities, immediately soothes and refreshes the skin, and lastingly reduces visible redness. It is specifically formulated for reactive sensitive skin, to help regulate the causes and and so the consequences of rosacea right from the cleansing stage:. Thanks to the micellar technology, the skin is effectively and gently cleansed of all types of impurities (make-up, pollen, pollution, sun filters) that could aggravate visible redness and unpleasant discomfort sensations.. The new Rosactiv™ 2.0 patented technology targets the source the biological mechanisms involved in different types of redness and discomfort and visibly reduces these effects with long-lasting results thanks to a neuro-soothing ingredient that helps to reduce the excessive nerve response.. Benefits include:. Gently cleanses all types of impurities: make-up (even waterproof make-up), pollen, pollution, sun filters. Immediately soothes unpleasant sensations and lastingly reduces visible redness. The product soothes the skin immediately after the 1st application : 87% (5). Immediate cooling effect. The product gives a sensation of freshness: 91% (5). The product soothes redness: 85% (5). Long-lasting hydration. 8H Hydration (6). The product improves everyday well-being: 72% (5). Fresh, friction-less, cushion-like texture - Non-rinsing - No greasy or sticky finish - Ophthalmologically and dermatologically tested - Very good skin and eye tolerance - Suitable for contact lenses wearers - Physiological pH - 88.6% biomimetic ingredients - Unfragranced - YUKA Score 100/100 - Made in France.

Compare webshops (2)

Shop
Price
£ 16.00
£ 16.00
Description (2)
Escentual

Bioderma Sensibio AR+ Micellar gel is the 1st* dermatological micellar gel with an anti-redness and soothing action right from the cleansing stage. The combination of three technologies helps to regulate the biological mechanisms of redness. This micellar gel gently cleanses all types of impurities, immediately soothes and refreshes the skin, and lastingly reduces visible redness. It is specifically formulated for reactive sensitive skin, to help regulate the causes and and so the consequences of rosacea right from the cleansing stage:. Thanks to the micellar technology, the skin is effectively and gently cleansed of all types of impurities (make-up, pollen, pollution, sun filters) that could aggravate visible redness and unpleasant discomfort sensations.. The new Rosactiv™ 2.0 patented technology targets the source the biological mechanisms involved in different types of redness and discomfort and visibly reduces these effects with long-lasting results thanks to a neuro-soothing ingredient that helps to reduce the excessive nerve response.. Benefits include:. Gently cleanses all types of impurities: make-up (even waterproof make-up), pollen, pollution, sun filters. Immediately soothes unpleasant sensations and lastingly reduces visible redness. The product soothes the skin immediately after the 1st application : 87% (5). Immediate cooling effect. The product gives a sensation of freshness: 91% (5). The product soothes redness: 85% (5). Long-lasting hydration. 8H Hydration (6). The product improves everyday well-being: 72% (5). Fresh, friction-less, cushion-like texture - Non-rinsing - No greasy or sticky finish - Ophthalmologically and dermatologically tested - Very good skin and eye tolerance - Suitable for contact lenses wearers - Physiological pH - 88.6% biomimetic ingredients - Unfragranced - YUKA Score 100/100 - Made in France.

Boots

48 Advantage card points. Bioderma Sensibio AR+ Micellar Gel 250ml FREE Delivery on orders over 45 GBP.


Product specifications

Brand BIODERMA
EAN
  • 3701129812488
MPN
  • 28760
  • 9139192

Price History