Organic cider vinegar is made from pressed organic apple juice and fermented with its vinegar Mother, resulting in a rich aroma and fruity, tangy taste. It is unfiltered and not pasteurized or treated, with deposits at the bottom being normal. The product is certified ecological and sourced from ecological agriculture, presented in a 750 ml bottle. It is suitable for salad dressings and sauces, adding a fresh, zingy flavor to dishes. This cider vinegar emphasizes natural health benefits and traditional methods, making it a versatile staple for cooking and finishing dishes with a robust finish.
Features
- Made from pressed organic apple juice
- Fermented with the vinegar Mother
- Unfiltered, not pasteurized or treated
- 750 ml presentation
- Suitable for salad dressings and sauces
Price History
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