Pumpernickel is made by grinding the whole rye berry and baking it very slowly until it caramelizes This is what gives this bread its distinctive sweet flavour and colour This Biona loaf is baked using traditional artisan skills to create these loaves packed with wholegrain goodness This Pumpernickel loaf has wholemeal rye to give it its distinctive flavour and colour and is brill with houmous or marmite Suitable for vegetarians
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