ORGANIC WHOLEGRAIN RYE CRISPBREAD – Traditional crispbread made with organic wholegrain rye flour and sea salt. HIGH IN DIETARY FIBRE – Naturally rich in rye fibre to support healthy digestion and help keep you feeling full. YEAST-FREE & SIMPLE RECIPE – Made without added yeast, sugar or artificial additives for a simple, wholesome taste. CRUNCHY BASE FOR TOPPINGS – The ideal wholesome alternative to bread, perfect for pairing with creamy hummus, nut butters, cheese, or avocado.
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