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These small chillies are known for their fiery, fruity taste. They come in at 50,000 - 100,000 Scoville units, which is 10x hotter than a jalapeno pepper. This is ideal for adding to sauces and soups, where texture is not desired. Sprinkle over meat or vegetables before cooking for a fiery kick. Mix with yoghurt or cream to make a tasty, spicy dip.