Biriyani Masala Seasoning 50g (a blend of spices to create the perfect biriyani)
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A unique blend of spices to create the perfect biriyani. This seasoning can also be used in various curries, meat rubs & other dishes. Soak and wash 300g rice until the water runs clear. In a hot pan, melt 30g butter and cook 1 finely sliced onion until soft, add the masala m,ix and cook for a further 2 minutes. Add chicken breasts and fry until cooked through, stir in the rice, cover with stock and bring to the boil, reduce heat and cook for approx 5 minutes. Turn off the heat and leave for around 10 minutes, stirring regularly, the stock should be absorbed.
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Amazon
A unique blend of spices to create the perfect biriyani. This seasoning can also be used in various curries, meat rubs & other dishes. Soak and wash 300g rice until the water runs clear. In a hot pan, melt 30g butter and cook 1 finely sliced onion until soft, add the masala m,ix and cook for a further 2 minutes. Add chicken breasts and fry until cooked through, stir in the rice, cover with stock and bring to the boil, reduce heat and cook for approx 5 minutes. Turn off the heat and leave for around 10 minutes, stirring regularly, the stock should be absorbed.
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(1)
A unique blend of spices to create the perfect biriyani. This seasoning can also be used in various curries, meat rubs & other dishes. Soak and wash 300g rice until the water runs clear. In a hot pan, melt 30g butter and cook 1 finely sliced onion until soft, add the masala m,ix and cook for a further 2 minutes. Add chicken breasts and fry until cooked through, stir in the rice, cover with stock and bring to the boil, reduce heat and cook for approx 5 minutes. Turn off the heat and leave for around 10 minutes, stirring regularly, the stock should be absorbed.
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