The Tuber Magnatum Pico Truffle is sometimes referred to as the 'diamond of the kitchen'. With these Bitter Bastards White Truffle Bitters, made with Tuber Magnatum Pico truffles, you could also call them the diamond of the bar. Using rapid-maceration and centrifugal extraction, all the aromatic, perfumed and wonderfully complex flavours are captured without using chemicals or losing any oils through filtration. An excellent addition to any experimental cocktail enthusiast's tool-kit. This is classic nutty, mushroomy, garlicky, fragrant truffle captured with remarkable purity. Such is the depth and roundness of flavour, the gentian bitterness fades almost unnoticeably into the background, although it is objectively just as bitter as the rest of the range. Just a few drops in a dry Martini works wonders.
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