RARE SINGLE-ORIGIN SAKE: Made from 100% Bizen Omachi rice, a heritage grain grown in Okayama's Bizen region. Imported into the UK by SushiSushi Ltd, Sheffield. OKAYAMA'S OLDEST BREWERY: Brewed by Muromachi Shuzo Co., Ltd. (Sakura Muromachi), founded in 1688 in Akaiwa, Okayama, the prefecture's longest-running sake house and still making this, its most popular sake, today. 100% OMACHI RICE: Made entirely from Omachi, the rare heirloom rice once nearly lost and still grown in its home prefecture, giving a broader, more rounded depth than standard sake rice. JUNMAI GINJO: Rice polished to 60%. A faintly sweet, fruity aroma over a refined, dry finish, with notes of pear, flowers and a cool spearmint lift. SERVE CHILLED, 8 TO 12 DEGREES C: In a wine glass, to bring out the pear and floral notes. Pairs with sushi, sashimi and grilled seafood, and equally well with cheese and fresSERVE CHILLED, 8 TO 12 DEGREES C: In a wine glass, to bring out the pear and floral notes. Pairs with sushi, sashimi and grilled seafood, and equally well with cheese and fresh fruit. 720ml. Please drink responsibly.h fruit. 720ml. Please drink responsibly.
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