Black Chickpea Flour (Punjabi besan) 200g

𝐇𝐈𝐆𝐇-𝐅𝐈𝐁𝐄𝐑, 𝐇𝐈𝐆𝐇-𝐏𝐑𝐎𝐓𝐄𝐈𝐍 𝐏𝐎𝐖𝐄𝐑𝐇𝐎𝐔𝐒𝐄: This besan flour made from whole black chickpeas, this black chickpea flour offers a natural boost of fibre and protein, making It perfect for health-conscious cooking. It supports digestive wellness, helps with satiety, and adds essential nutrients to vegetarian and vegan diets without cholesterol. 𝐀𝐔𝐓𝐇𝐄𝐍𝐓𝐈𝐂 𝐏𝐔𝐍𝐉𝐀𝐁𝐈 𝐁𝐄𝐒𝐀𝐍 𝐓𝐄𝐗𝐓𝐔𝐑𝐄: This Punjabi besan features a coarse grind that lends a rich texture and nutty flavour to classic Indian dishes like pakoras, cheelas, and missi roti. Unlike standard besan, this gram flour maintains the wholesome characteristics of black chickpeas for a more traditional culinary experience. 𝐌𝐔𝐋𝐓𝐈-𝐔𝐒𝐄 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐄𝐒𝐒𝐄𝐍𝐓𝐈𝐀𝐋: Beyond traditional snacks, black chickpea flour is a versatile pantry staple. Use it in savoury pancakes, baking, or as a thickening agent in gravies, soups, and sauces. Its deep, earthy flavour complements a wide variety of global cuisines and recipes. 𝐍𝐀𝐓𝐔𝐑𝐀𝐋𝐋𝐘 𝐋𝐎𝐖 𝐒𝐎𝐃𝐈𝐔𝐌: This besan flour is ideal for intolerant individuals and anyone reducing sodium intake. With no artificial additives and pure ingredients, it’s a clean label product that supports heart health and digestive balance without compromising on flavour or texture. 𝐉𝐀𝐋𝐏𝐔𝐑 𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐏𝐑𝐎𝐌𝐈𝐒𝐄 – 𝐅𝐑𝐄𝐒𝐇 & 𝐑𝐄𝐋𝐈𝐀𝐁𝐋𝐄: Packaged in a sealed 200g bag to maintain freshness and extend shelf life, this black chickpea flour reflects Jalpur’s commitment to quality and authenticity. Use it in daily cooking, special diets, or traditional recipes and enjoy the difference in taste and nutrition.