Intense Deep Black Cocoa Powder - Dutch Processed Cocoa Powder (Alkalised - pH 8.8). 10-12% Fat. Alkaline pH of 8.8 - Zero Bitterness & Super Smooth. Compare to pH of other Black Cocoa Powder of 6.7-7.1 (more acidic / bitter) Black Cocoa Powder for Baking - Black Charcoal Colour! Adds Remarkable Dark Colour to Your Baking. Great Baking Chocolate Unsweetened Cocoa Powder / Chocolate Powder - Intense Dark / Noir Appearance & Smooth Choc Flavour. 250g Recyclable Ziplock bag - Seal & Re-Use for all of your Dark Baking Chocolate needs.
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