Black Cow is a Pure Milk Vodka, produced in the West Dorset countryside. On Jason Barber's farm, the milk from grass-fed cows is separated into curds and whey; the curds are used to make cheese and the whey for Vodka - what a great and sustainable idea! The whey is fermented, then distilled and triple filtered, to create a rather special and outstanding Vodka that tastes super smooth and makes for an excellent sipping spirit. A niche British brand, revered amongst Russian connoisseurs, sample something new with this miniature sized release.
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