FERMENTED BLACK GARLIC: Produced from fresh garlic that is aged and fermented; this process changes the colour and flavour profile of the bulb. POLYPHENOL CONTENT: Delivers 7.5mg of naturally occurring polyphenols per capsule; these compounds are retained during the aging process. REDUCED ODOUR: The fermentation process reduces the distinct smell of raw garlic; provided here in a capsule format for consumption. OUR VALUES: This product is non-GMO, vegan, gluten free, dairy free, and preservative free! MANUFACTURING STANDARDS: Produced in accordance with HACCP and GMP protocols; every batch is subject to testing to verify purity and potency, including screening for heavy metals and contaminants.
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