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๐๐ฎ๐ญ๐ก๐๐ง๐ญ๐ข๐ ๐๐จ๐ฎ๐ญ๐ก ๐๐ง๐๐ข๐๐ง ๐๐๐ฌ๐: Specially milled from Matpe Beans, this flour is essential for classic dishes like idli, dosa, vada, and dahi vada. ๐๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐๐ฉ๐๐ ๐๐๐ซ๐๐๐๐ญ๐ข๐จ๐ง: Ideal for making homemade papadums (papad/appadam) with a light, crispy texture and traditional flavor. ๐๐๐ซ๐ฌ๐๐ญ๐ข๐ฅ๐ & ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ฎ๐ฌ: Can be used as a Buckwheat Flour alternative in offering protein and dietary fiber. ๐๐ฆ๐จ๐จ๐ญ๐ก ๐๐ซ๐ข๐ง๐, ๐๐ฎ๐ฉ๐๐ซ๐ข๐จ๐ซ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ: Processed to fine perfection, this flour blends easily into batters and doughs for a consistent result every time. ๐๐ค๐ ๐๐๐ฅ๐ฎ๐ ๐๐๐๐ค ๐๐ฒ ๐๐๐ฅ๐ฉ๐ฎ๐ซ: A generous quantity ideal for frequent home cooks and lovers of South Indian cuisine.