【Black Tartary Buckwheat Tea】: After the buckwheat granules are shelling, the granules are smaller and more convenient to brew. The most important is to brew directly and don't have to cook, black pearl buckwheat is the rich flavor of buckwheat flavor, you can edible it after brewing. 【Tea Making Process】:We roasted and ground buckwheats into rice-shaped grains. Not only helps to preserve the original malty flavor but also the intrinsic substances of buckwheat tea, ensuring that our buckwheat tea has a more intense fragrance,tartary buckwheat contains many minerals and is rich in nutrients. Importantly, our buckwheat is gluten-free, which means our buckwheat tea is a good choice for tea lovers. 【Mild Roasted Flavor】: Tartary buckwheat tea, roasted with shelling technology, darker dark yellow color, smooth taste, gentle baking fragrance. 【Raw Material】: Select Tartary buckwheats from the above 2200m, that is a reason why it has delightful toasty flavor with a smooth, sweet taste. The well growth conditions create a perfect cup of good tea. 【More Simple Edible Ways】: Brew our black Tartary buckwheats with 300-400ml of 212°F (95°C) water, steep for 5-6 minutes. You can also combine buckwheat with other ingredients to create a salad or other flavorful dishes after drinking the buckwheat tea.
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