Unique taste profile: rum, coffee, cocoa, and sweet chili pepper Inspired by “Lagrimas Negras”, a classic Latin jazz song, steeped in the culture of our island On the nose aroma of oak, cooked fruits, honey, and spices gives way to hints of coffee and cocoa On the palate sweetness of chocolate, nougat and cream reveals bold tones of ají dulce (sweet chili pepper) spice Best enjoyed in a Spiced Cuba Libre: Black Tears + Cola + Lime
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