Blair Athol 13 Year Old 2011 (cask 6) Cask Strength Collection (Signatory)
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Powerful cask-strength single malt matured 13 years in Ruby Port casks, distilled 2011 and bottled in 2025. Expect rich ruby fruit, chocolatey spice, and a long, refined finish from Blair Athol's classic profile, released by Signatory Vintage. Blair Athol Signatory Vintage Cask Strength Collection Single Cask #6 13 year old 57.7% ABV Nose: Ripe black cherries, rich fruit compote, hazelnut toffee, and a touch of ginger spice. Palate: Moist sponge cake soaked in port, layered with strawberry preserves, sugared orange zest, and a hint of dark chocolate. Finish: Smooth and gently spiced, revealing notes of nutmeg and tangy redcurrant that mellow into warm, toasted oak.
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Description
Amazon
Powerful cask-strength single malt matured 13 years in Ruby Port casks, distilled 2011 and bottled in 2025. Expect rich ruby fruit, chocolatey spice, and a long, refined finish from Blair Athol's classic profile, released by Signatory Vintage. Blair Athol Signatory Vintage Cask Strength Collection Single Cask #6 13 year old 57.7% ABV Nose: Ripe black cherries, rich fruit compote, hazelnut toffee, and a touch of ginger spice. Palate: Moist sponge cake soaked in port, layered with strawberry preserves, sugared orange zest, and a hint of dark chocolate. Finish: Smooth and gently spiced, revealing notes of nutmeg and tangy redcurrant that mellow into warm, toasted oak.
Powerful cask-strength single malt matured 13 years in Ruby Port casks, distilled 2011 and bottled in 2025. Expect rich ruby fruit, chocolatey spice, and a long, refined finish from Blair Athol's classic profile, released by Signatory Vintage. Blair Athol Signatory Vintage Cask Strength Collection Single Cask #6 13 year old 57.7% ABV Nose: Ripe black cherries, rich fruit compote, hazelnut toffee, and a touch of ginger spice. Palate: Moist sponge cake soaked in port, layered with strawberry preserves, sugared orange zest, and a hint of dark chocolate. Finish: Smooth and gently spiced, revealing notes of nutmeg and tangy redcurrant that mellow into warm, toasted oak.