Blair Athol - 14 year old The Single Malts of Scotland Cask #2620 2006 Whisky 70cl 54.6% ABV
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From a 2006 distillation aged 14+ years in a single hogshead, this rare single malt yields 326 bottles. Bittersweet and nutty with autumn warmth, ideal for relaxed evenings. Blair Athol The Single Malts of Scotland - Single Cask #2620 14 year old 54.6% ABV Nose: A loaf of brown soda bread, quite darkened on the crust, is spread thickly with tart rhubarb jam. Musky aromas of thyme and saffron combine with milk-chocolate-covered digestive biscuits. A shadow of soft pear drifts beneath. Palate: The tart quality evident on the nose emerges on the palate as fizzy jellies and under-ripe strawberries. Pineapple-and-lemon ice lollies mingle with fruit salad chewy sweets. Finally, nuttiness reappears in the form of an apple-and-cinnamon oat ba Finish: Tangy pomelos and a smattering of pine nuts last on, with the hint of a sweet red pepper and a few vegetal green tea leaves following behind.
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From a 2006 distillation aged 14+ years in a single hogshead, this rare single malt yields 326 bottles. Bittersweet and nutty with autumn warmth, ideal for relaxed evenings. Blair Athol The Single Malts of Scotland - Single Cask #2620 14 year old 54.6% ABV Nose: A loaf of brown soda bread, quite darkened on the crust, is spread thickly with tart rhubarb jam. Musky aromas of thyme and saffron combine with milk-chocolate-covered digestive biscuits. A shadow of soft pear drifts beneath. Palate: The tart quality evident on the nose emerges on the palate as fizzy jellies and under-ripe strawberries. Pineapple-and-lemon ice lollies mingle with fruit salad chewy sweets. Finally, nuttiness reappears in the form of an apple-and-cinnamon oat ba Finish: Tangy pomelos and a smattering of pine nuts last on, with the hint of a sweet red pepper and a few vegetal green tea leaves following behind.