Blikas Greek Black Kalamata Olives, Pack of 2 x 250 g (Total: 500g)
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£ 8.77 |
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£ 8.77 |
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Description
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Authentic Kalamata Olives from Greece: Grown in the Peloponnese region and known for their deep colour, almond shape, and rich, fruity flavour. Greek Kalamata olives are among the most well-known and often consumed olives in the country. They are big, smooth, meaty-textured olives that are either dark brown or black in color. They are made and given their name in honor of the Southern Greek city of Kalamata. They are an important source of fiber, healthy fats, polyphenols, and energy. They are also a good source of calcium, iron, copper, and antioxidants. They are Greek-origin products that are entirely natural. Vegetarians and vegans who are open to tasting other options can enjoy them. There are no preservatives in them. Ideal for Snacking & Cooking: Perfect for salads, pasta, pizzas, grazing boards, or Mediterranean dishes — ready to eat straight from the pack.
Authentic Kalamata Olives from Greece: Grown in the Peloponnese region and known for their deep colour, almond shape, and rich, fruity flavour. Greek Kalamata olives are among the most well-known and often consumed olives in the country. They are big, smooth, meaty-textured olives that are either dark brown or black in color. They are made and given their name in honor of the Southern Greek city of Kalamata. They are an important source of fiber, healthy fats, polyphenols, and energy. They are also a good source of calcium, iron, copper, and antioxidants. They are Greek-origin products that are entirely natural. Vegetarians and vegans who are open to tasting other options can enjoy them. There are no preservatives in them. Ideal for Snacking & Cooking: Perfect for salads, pasta, pizzas, grazing boards, or Mediterranean dishes — ready to eat straight from the pack.
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