BUILT ON NATTOKINASE: 2,000 FU of nattokinase per serving, an enzyme produced when soya beans are fermented, with a long history in natto, a traditional Japanese food BOTANICAL EXTRACTS: Grape seed extract (100mg) and pine bark extract 95% (10mg), both naturally rich in polyphenols, with an olive leaf citrus blend (200mg), acerola, amla and policosanol ENZYME COMPLEX AND LIVE CULTURE: Protease, protease S, amylase, lipase, lactase and cellulase, which act on proteins, fats, carbohydrates and fibre, plus Bacillus coagulans (376 million CFU) DELAYED-RELEASE CAPSULES: Take 2 to 4 capsules a day, 30 minutes before food. Vegetable capsules designed to protect the contents until after swallowing. 120 capsules in a glass jar VEGAN, FROM A BRITISH FAMILY BUSINESS: Suitable for vegetarians and vegans. Contains non-GMO soy. Not for under-18s or during pregnancy or breastfeeding. Made for Good Health Naturally, an independent family business for over 30 years
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