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Light soy is lighter in colour and more salty in flavour than dark soy Naturally brewed for depth of flavour It can be used in stir fries, soup and seasoning Store in cool, dry place Suitable for vegans and vegetarians
Light soy is lighter in colour and more salty in flavour than dark soy Naturally brewed for depth of flavour It can be used in stir fries, soup and seasoning Store in cool, dry place Suitable for vegans and vegetarians