A traditional and multifunctional cast iron pan. To be used above an open fire or on coals. Ideal for baking, roasting, frying, boiling or stewing and also suitable as oven. The solid cast iron diffuses the heat so that the pan can be used to fry, roast, deep fry, boil or stew without any problems. At the bottom there are 3 feet so that the pan can be placed stably in the fire. Has a handle to hang the pan on a tripod.
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