Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes Gluten, grain and nut free flour great for a wide range of dietary needs Like almond flour and coconut flour, cassava flour is not a one-to-one replacement for wheat flours; it's better used in recipes that have specially been created for gluten free flours Paleo and Whole30 friendly, as well as Non-GMO Project Verified BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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