Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods Baking with almond flour is simple: use in recipes for almond flour pancakes, cookies, coffee cake, quick breads, muffins and more As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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