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Potato starch can be used to replace corn-starch in most baking recipes An excellent thickener for sauces, soups and stews It adds moistness to any baked goods An essential ingredient in gluten free baking
Potato starch can be used to replace corn-starch in most baking recipes An excellent thickener for sauces, soups and stews It adds moistness to any baked goods An essential ingredient in gluten free baking