Mango popping boba: pearls of mango flavoured syrup inside a thin skin made from seaweed extract (sodium alginate). The skin holds in the drink and pops between your teeth. Flavour: ripe mango, sweet and rounded. No cooking or preparation needed. Simply scoop and add straight to drinks or desserts for quick and easy use at home. Spoon 40 to 50g into a cup, add ice and tea or milk, and drink through a wide bubble tea straw. 600g: about 12 to 15 drinks at 40 to 50g each, the size for a household that drinks it weekly. Use it in fruit tea, iced green or jasmine tea, lemonade, soda, smoothies, frozen yoghurt, ice cream, sundaes, mocktails and cocktails. Pair with a Bobalife syrup in the same flavour for a matched drink. Vegan: no animal ingredients. Allergy advice: contains mango. None of the 14 UK declarable allergens in the recipe. Not suitable for children under 4 because of the risk of choking. Made in Taiwan, packed for Bobalife in the UK.
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