Matcha bubble tea syrup in a 1.2kg bottle: about 24 drinks at 50g each, mixed 1 part syrup to 5 parts tea, milk or water. Stir 50g into 250ml of cold milk or oat milk, pour over ice and tapioca pearls, and that is a matcha milk tea. Also works in lattes, iced coffee, milkshakes and desserts. Pours and dissolves cold, so there is nothing to heat or whisk. Shake before use and refrigerate after opening. The 1.2kg bottle suits a household that makes bubble tea every week or a small counter. Allergy advice: contains coconut (in the clouding agent). Our supplier declares milk for this syrup, so it is not suitable for anyone with a milk allergy. Made in Taiwan for Bobalife, a UK bubble tea brand.
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