Raspberry bubble tea syrup in a 1.2kg bottle: about 24 drinks at 50g each, mixed 1 part syrup to 5 parts tea, milk or water. For a fruit tea, brew green or jasmine tea strong, cool it, and stir in syrup at 1 part to 5 parts tea (about 50g to 250ml). Add ice and popping boba. Also works in lemonade, soda water, slush, smoothies, mocktails and cocktails. Pours and dissolves cold, so there is nothing to heat or whisk. Shake before use and refrigerate after opening. The 1.2kg bottle suits a household that makes bubble tea every week or a small counter. Allergy advice: contains coconut. Made in Taiwan for Bobalife, a UK bubble tea brand.
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