A pungent aperitif, but also great with many foods: Tapas, soup, dry cheeses andeven beef The palate is dry, intense, rich and deepwith a long and powerful flavor. Then followsan average of seven years of ageing in cask, to give a dry and wonderfullycomplex wine. Matured in casks of American oak in a “solera” or “fractional blending” system,in the coastal town of Sanlúcar de Barrameda, maturation is an oxidativeprocess;
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