Boerewors Original South African Sausage Seasoning 250g (makes a 10kg Batch)

A traditional South African sausage loaded with pimento and coriander. Use 25g seasoning per 1kg minced meat, does not include rusk. This pack will make 10kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to rusk, minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.

A traditional South African sausage loaded with pimento and coriander. Use only 25g seasoning per 700g minced meat - rusk not included. All instructions on pack. This pack will make in total of 10kg of sausages. Supplied as standard in 250g pack.