Since 1829, Bollinger has been producing great champagnes with a powerful, sophisticated and complex style The Bollinger style: Depth and subtlety Made with a majority of resverve wines, part of which have been aged in magnums for 5 to 15 years A golden colour, distinctive of black grape varieties with very fine bubbles A subtle combination of structure, length and vivacity, bubbles like velvet with pear, brioche and spicy aromas and note of fresh walnut
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