Bombay Potato Spice Gluten Free 50g
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A traditional spice to transform your potatoes, perfect fit for any Indian banquet Boil diced potatoes until soft, drain and set aside. Heat oil in a pan and add finely chopped onions, cook until soft. Add the potatoes and seaosning to the pan and mix until well coated, cook for a further 5 minutes. Serve as a side dish alongside your favourite curry.
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Amazon
A traditional spice to transform your potatoes, perfect fit for any Indian banquet Boil diced potatoes until soft, drain and set aside. Heat oil in a pan and add finely chopped onions, cook until soft. Add the potatoes and seaosning to the pan and mix until well coated, cook for a further 5 minutes. Serve as a side dish alongside your favourite curry.
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Description
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A traditional spice to transform your potatoes, perfect fit for any Indian banquet Boil diced potatoes until soft, drain and set aside. Heat oil in a pan and add finely chopped onions, cook until soft. Add the potatoes and seaosning to the pan and mix until well coated, cook for a further 5 minutes. Serve as a side dish alongside your favourite curry.
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