🥮 RECIPE: Discover (or re-discover) the real Bonne-Maman madeleines recipe, deliciously topped with a layer of milk chocolate 🐓 GOOD PRODUCTS: free-range eggs, soft wheat flour but also whole milk chocolate. In short, all of Bonne-Maman's know-how in these madeleines 🔎 EN DETAIL : BUTTER, fresh EGGS 21%, soft WHEAT flour, sugar, MILK chocolate 16%, (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavouring), invert sugar syrup, powdered almonds, natural vanilla flavouring (contains alcohol), raising agents: sodium carbonates and citrates (WHEAT), salt, natural flavouring 📍 WHERE: They are made in our workshops in Controis en Sologne, France 📜 BONNE-MAMAN: Galettes and tarts at first, then financiers and madeleines, she perpetuates the tradition of simple and authentic recipes that make us instantly relive the sensations of childhood
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