Sliced raclette cheese, 2 x 400g packs. Suitable for freezing. This French cheese is used to make the dish which is also named 'raclette', where slices are melted before being served with potatoes and charcuterie This is a pasteurised cow's milk cheese, creamy in texture with a salty and slightly nutty and sweet flavour Traditionally made in the Savoie and Auvergne regions of France. A good substitute for Comte and Gruyere. Contains 18 slices—perfect for serving 2–3 people. Expect a minimum of 4 days before best before date
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