Deep, purple hue with rich dark fruit aromas: blackberries, stewed cherries, violets, pepper, and dark chocolate. Full-bodied palate with ripe tannins, integrated alcohol, and a lingering finish Boplaas 'Port' wines mirror Douro Valley craftsmanship Utilizing Portuguese varietals, picked ripe, fermented in lagares, with intense pigeage, precise fortification, finest grape spirit, and suitable barrel ageing
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