100% GRASS-FED IRISH BEEF TALLOW – Made from quality suet from grass-fed Irish beef, carefully rendered to produce a pure, traditional cooking fat with a rich natural character. IDEAL FOR HIGH-HEAT COOKING – A versatile cooking fat suitable for frying, roasting, baking and sautéing. A practical alternative to many modern cooking oils and fats. PURE & SIMPLE – No artificial colours, flavours or unnecessary additives. Just carefully rendered beef tallow, made from Irish grass-fed beef suet. VERSATILE KITCHEN STAPLE – Use beef tallow for roast potatoes, crispy vegetables, frying, searing, baking and traditional recipes. Its versatility makes it useful for everyday cooking. TRADITIONAL IRISH BEEF TALLOW – Made by Boru Supplements using carefully selected Irish beef suet and traditional rendering methods. Available in convenient sizes from 300g to 1.5kg. TESTS: UK tested for glyphosate, see certificate below (none detected) also tested for Salmonella, Aerobic Plate Count 30°C Campylobacter Species Escherichia coli , B-Glucuronidase+ (none detected)
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